Product introduction
Cold storage can be divided into the Preservation Library, cold storage, freeze -storage and other non-standard storage four groups according to the functions and inside temperature of the refrigeratory.
The use of cold storage
| Cold Storage types |
Cold temperature |
Cold Storage uses |
| Preservation Library |
50C～－50C |
Fruits, vegetables, flowers, dairy products, alcohol, chocolate, rice wine, fresh eggs, fresh meat and so on |
| Cold storage |
－100C～200C |
Frozen fish, frozen meat, frozen poultry, frozen eggs and so on |
| Freezer |
－200C～－350C |
Fish, fresh and freeze rice products, ice cream, blood products, chemical raw materials and so on such as low-temperature storage |
| Other non-standard cold |
100C～－600C |
Electronics, metallurgy, bio-pharmaceutical, chemical, automotive building materials industries such as aerospace industrial test ultra-low temperature freezer cold treatment |
|
